ELEMENT 8

Matcha Ultra Premium

Carefully selected, it boasts a rich flavor and bright green color. Raise the standard of your recipes and enjoy the true essence of one of ELEV8's finest green teas in every sip! 🍵🍵🍵

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ELEMENT 8

Matcha Ceremonial

Outstanding quality matcha from the finest leaves, which boasts a delicious, umami-rich taste and a bright green color. Raise the standard of your tea ceremonies to the sky. Experience the perfection of pure matcha in every sip. 🍵🍃

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ELEMENT 8

Matcha Strawberry

Enjoy the delicate balance of flavored green tea and sweet berry fruit. This refreshing blend offers an explosion of flavor and antioxidants in every sip. Elevate your tea drinking experience with the enchanting taste of strawberry matcha. 🍵🍓

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general information

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What is Matcha?

Matcha is the finest powdered green tea. It is made by grinding tea leaves grown in the shade into a fine powder. It has a bright green color and a unique taste that is consumed as a drink or used for culinary purposes.

Why choose us?

Exceptional quality:

We pride ourselves on sourcing the highest quality matcha leaves from reputable tea gardens. Matcha undergoes strict quality control measures to ensure it meets the highest standards of taste, aroma and
freshness requirements. We are committed to providing you with an excellent matcha experience.

Sustainability:

We work closely with tea growers who use sustainable farming methods, ensuring that our matcha cultivation is done in an environmentally friendly way. By choosing us, you contribute to a greener and more sustainable future.

Expertise and knowledge:

Our team is made up of matcha enthusiasts who are passionate about sharing
their expertise and knowledge with our customers.

Client satisfaction:

Your satisfaction is our top priority. We strive to provide exceptional customer service and ensure your matcha experience exceeds your expectations.

Commitment to health:

Matcha is known for its many health benefits and we are committed to promoting a healthy lifestyle. Matcha is packed with antioxidants and nutrients that can boost energy, enhance focus, and support overall well-being. We believe in the power of matcha to enrich your life, and we're excited to be a part of your everyday life.

What are the benefits of consuming Matcha?

Consuming matcha offers potential benefits such as high antioxidant content, increased energy, improved focus, and potential metabolism-boosting properties.

Recipes

Matcha Recipes

ELEV8 Classic Matcha

Ingredients:

  • 1 teaspoon ELEV8 Ceremonial or Ultra Premium matcha powder
  • 1/2 cup hot water (not boiling water, approx. 70-80°C)
  • 1/2 cup milk (or plant-based milk such as almond milk, soy milk, etc. for matcha latte

Preparation:

  1. Sift the matcha powder: Start by sifting the matcha powder into a small bowl. This step helps to dissolve any lumps and ensures a smooth texture of the drink.
  2. Preheat your tea bowl/glass: If you have a traditional matcha tea bowl (chawan) or glass, preheat it by filling it with hot water and pouring it out.
  3. Add hot water: In a separate cup or bowl, heat the water to the desired temperature (about 70-80°C). Be careful not to use hot water as this can burn the matcha powder and result in a bitter taste.
  4. Mix the matcha: Pour the hot water into the preheated tea bowl/cup with the filtered matcha powder. Use a bamboo tea stirrer (chasen) and vigorously stir the matcha with a sizzling motion until it is completely mixed and frothy. If you don't have a bamboo tea stirrer, you can use a small plain whisk or whisk.
  5. Enjoy: The classic matcha green tea or matcha latte is ready! Enjoy the unique and rich taste of matcha and feel free to adjust the ratio of water to matcha and the sweetness of the milk according to your taste.

More tips:

  • Matcha is best consumed fresh, so consume it as soon as possible for the most vivid flavors.
  • Experiment with different plant-based milks or add sweeteners like honey or agave syrup if you like.
  • For a more ceremonial feel, use a traditional bamboo ladle (chashaku) to measure out the matcha powder.

Enjoy the calming and invigorating experience of classic matcha green tea, whether it's a moment of mindfulness or a pleasant drink to start your day!


ELEV8 Matcha Latte

Ingredients:

  • 1 teaspoon ELEV8 Ultra Premium matcha powder
  • 1/4 cup of hot water (not boiling water, approx. 70-80°C)
  • 3/4 cup milk (or plant-based milk such as almond milk, soy milk, oat milk, etc.)
  • Optional sweetener: honey, agave syrup or sugar (adjustable to taste)

Preparation:

  1. Sift the matcha powder: Start by sifting the matcha powder into a small bowl. This step helps to avoid the formation of lumps and ensures a smooth texture of the drink.
  2. Preheat your mug: If you have a latte mug, preheat it by filling it with hot water and pouring it out.
  3. Mix the matcha: Add the hot water to the filtered matcha powder. Using a bamboo tea stirrer (chasen) or a small smooth blender, stir the matcha with a vigorous sizzling motion until fully mixed and frothy.
  4. Heat the milk: In a separate pan or in the microwave, heat the milk but do not boil it.
  5. Mix the matcha and milk: Pour the warm milk into the mug over the mixed matcha. Mix gently.
  6. Add sweetener (optional): For a sweetened matcha latte, add honey, agave syrup, or sugar to taste. Stir until the sweetener dissolves.
  7. Enjoy: The Matcha Latte is now ready, enjoy the harmonious blend of earthy matcha and creamy milk.

More tips:

  • Adjust the ratio of matcha to milk according to your taste for a stronger or milder matcha taste.
  • For a better frothy latte, you can use a whisk or blender to froth the warm milk before adding it to the matcha.
  • Try different plant-based milks to find your favorite combination.

Matcha Latte offers a delicate balance between the richness of the taste and its calming effects, making it an ideal choice for matcha fans and those looking for an indulgent and healthy drink. Enjoy Matcha Latte as a filling breakfast or a refreshing afternoon drink!

ELEV8 Iced Matcha Latte

Ingredients:

  • 1 teaspoon ELEV8 Ultra Premium matcha powder
  • 1/4 cup of hot water (not boiling water, approx. 70-80°C)
  • 3/4 cup milk (or plant-based milk such as almond milk, soy milk, oat milk, etc.)
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • Ice cubes
  • Optional topping: whipped cream, extra matcha powder or a pinch of cinnamon

Preparation:

  1. Sift the matcha powder: Start by sifting the matcha powder into a small bowl. This step helps to dissolve any lumps and ensures a smooth texture of the drink.
  2. Prepare the matcha paste: In a separate cup or bowl, pour the hot water over the filtered matcha powder. Use a bamboo tea stirrer (chasen) or a small smooth blender and stir vigorously with a whizzing motion until you have a smooth and frothy matcha paste.
  3. Sweeten the matcha paste: Add honey or maple syrup to the matcha paste and stir until completely dissolved. Adjust the sweetness to taste.
  4. Make the ice cube latte: Fill a glass with ice cubes. Pour the milk (or plant milk) over the ice.
  5. Add the matcha paste: Carefully pour the sweetened matcha paste over the milk and ice cubes.
  6. Stir and Mix: Use a long spoon or straw to stir the matcha paste into the milk to mix well.
  7. Optional topping: If desired, top with whipped cream and sprinkle with extra matcha powder or cinnamon to enhance flavor and presentation.
  8. Let's enjoy: The Ice Cube Matcha Latte is now ready and ready to be enjoyed! Taste and enjoy the pleasant and refreshing taste of matcha.

More tips:

  • For an extra creamy Iced Matcha Latte, you can use half milk or add a little cream to the milk.
  • If you want a stronger matcha taste, adjust the matcha-water ratio according to your taste.
  • You can customize your latte with different flavored syrups like vanilla or almond, or you can use plant-based milk for a vegan version.

This Iced Matcha Latte is a delightful and cooling way to enjoy the unique taste and many health benefits of matcha green tea, making it perfect for hot days or anytime you want a refreshing boost!

ELEV8 Matcha Frappé

Ingredients:

  • 1 teaspoon ELEV8 Ultra Premium matcha powder
  • 1 cup milk (or plant-based milk like almond milk, soy milk, etc.)
  • 1 cup ice cubes
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • Whipped cream (optional, on top)
  • Matcha powder (optional, for decoration)

Preparation:

  1. Preparations: Measure the matcha powder and prepare all the ingredients.
  2. Make the Matcha Frappe: Combine matcha green tea powder, milk, ice cubes and honey (or maple syrup) in a blender.
  3. Blend until smooth: Blend all ingredients until smooth and frothy.
  4. Taste and adjust the taste: Taste the Matcha Frappe and adjust the sweetness to taste, adding more honey or maple syrup if necessary.
  5. Serve: Pour the Matcha Frappe into a tall glass. Optionally, garnish with whipped cream to make it creamier and sprinkle matcha powder on top for a beautiful presentation.
  6. Let's enjoy: Take a straw and enjoy this refreshing and tasty Matcha Frappe!

More tips:

  • If you want a thicker and creamier Frappe, you can add a portion of vanilla ice cream or a frozen banana to the smoothie.
  • Experiment with different vegetable milks or sweeteners according to your taste.
  • Optionally, we can add a little vanilla extract or a pinch of cinnamon for extra flavor variations.

This Matcha Frappé is perfect for warmer days or a tasty treat anytime you want a cooling and refreshing matcha-infused drink. A great way to enjoy the unique taste and health benefits of matcha in a cool and creamy form. For our health and good taste!

ELEV8 Matcha Smoothie

Ingredients:

  • 1 teaspoon ELEV8 Ultra Premium matcha powder
  • 1 ripe banana, sliced
  • 1 cup spinach leaves (or kale for an earthy flavor)
  • 1/2 cup Greek yogurt (or plant-based alternative)
  • 1/2 cup milk (or plant-based milk like almond milk, soy milk, etc.)
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional, for a colder and thicker consistency)

Preparation:

  1. Preparation: Start by preparing all the ingredients - slice the banana, measure out the matcha powder and wash the spinach leaves.
  2. Blend the smoothie ingredients: In a blender, combine the sliced ​​banana, spinach leaves, Greek yogurt, milk, honey (or maple syrup), and vanilla extract. If you want a colder and thicker smoothie, you can add some ice cubes.
  3. Add the matcha powder: Sprinkle the matcha green tea powder over the other smoothie ingredients in the blender.
  4. Blend until creamy: Blend all the ingredients until you get a smooth and creamy smoothie. Make sure the matcha is completely mixed with the other ingredients.
  5. Taste and adjust the taste: Taste the smoothie and adjust the sweetness to taste, if necessary, add more honey or maple syrup.
  6. Serve: Pour the matcha smoothie into a glass and enjoy the delicious and nutritious flavor combination of matcha, banana, spinach and yogurt.

More tips:

  • You can customize this smoothie with other fruits like berries or pineapple to add even more flavor and nutrients.
  • If you want a thinner smoothie, add more milk or your liquid of choice.
  • Garnish your matcha smoothie with matcha powder, chia seeds or a slice of banana for an attractive look.

This matcha smoothie is a fantastic way to incorporate the health benefits of matcha green tea with the goodness of fruits and vegetables into your daily routine. It's a refreshing and energizing choice for a quick breakfast, post-workout snack, or a nutritious treat any time of the day. Enjoy this vibrant green goodness!

ELEV8 Matcha Energy Snack

Ingredients:

  • 1 cup oatmeal
  • 1/2 cup almond butter (or any nut butter of your choice)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon ELEV8 Ultra Premium matcha powder
  • 1/3 cup unsweetened shredded coconut
  • 1/4 cup dark chocolate crumbs or pieces
  • 1 teaspoon vanilla extract
  • A pinch of salt (optional)

Preparation:

  1. Mix the dry ingredients: In a large bowl, mix the oatmeal, matcha green tea powder, grated coconut and dark chocolate crumbs.
  2. Add the wet ingredients: Add the almond butter, honey (or maple syrup), and vanilla extract to the dry ingredients in the bowl.
  3. Mix and Combine: Mix all ingredients thoroughly until well combined. If the mixture seems too dry, you can add a little more almond butter or honey to achieve a stickier consistency.
  4. Form the energy balls: Take about a tablespoon of the mixture and knead it into balls between your hands. Repeat this process until all the mixture is used.
  5. Cool: Place the matcha energy balls on a plate or tray lined with parchment paper. Refrigerate them for at least 30 minutes to harden.
  6. Serve and store: Once the balls have cooled and solidified, Matcha Energy Bites are ready to eat! Store leftovers in an airtight container in the refrigerator for up to a week.

More tips:

  • For an extra crunchy taste, you can roll the energy balls in shredded coconut or chopped walnuts before cooling.
  • If you want a sweeter taste, you can increase the amount of honey or maple syrup according to your taste.

These energy balls are perfect for snacking on the go or for a quick pick-me-up during busy days.

With the natural goodness of matcha, the nutty richness of almond butter and the sweetness of honey, these Matcha Energy Bites provide a tasty and nutritious treat anytime you need an energy boost. Enjoy them as a healthy snack or a sweet treat!