Matcha Frappé


  • 1 teaspoon ELEV8 Ultra Premium matcha powder
  • 1 cup milk (or plant-based milk like almond milk, soy milk, etc.)
  • 1 cup ice cubes
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • Whipped cream (optional, on top)
  • Matcha powder (optional, for decoration)


  1. Preparations: Measure the matcha powder and prepare all the ingredients.
  2. Make the Matcha Frappe: Combine matcha green tea powder, milk, ice cubes and honey (or maple syrup) in a blender.
  3. Blend until smooth: Blend all ingredients until smooth and frothy.
  4. Taste and adjust the taste: Taste the Matcha Frappe and adjust the sweetness to taste, adding more honey or maple syrup if necessary.
  5. Serve: Pour the Matcha Frappe into a tall glass. Optionally, garnish with whipped cream to make it creamier and sprinkle matcha powder on top for a beautiful presentation.
  6. Let's enjoy: Take a straw and enjoy this refreshing and tasty Matcha Frappe!

More tips:

  • If you want a thicker and creamier Frappe, you can add a portion of vanilla ice cream or a frozen banana to the smoothie.
  • Experiment with different vegetable milks or sweeteners according to your taste.
  • Optionally, we can add a little vanilla extract or a pinch of cinnamon for extra flavor variations.

This Matcha Frappé is perfect for warmer days or a tasty treat anytime you want a cooling and refreshing matcha-infused drink. A great way to enjoy the unique taste and health benefits of matcha in a cool and creamy form. For our health and good taste!