Matcha Latte


  • 1 teaspoon ELEV8 Ultra Premium matcha powder
  • 1/4 cup of hot water (not boiling water, approx. 70-80°C)
  • 3/4 cup milk (or plant-based milk such as almond milk, soy milk, oat milk, etc.)
  • Optional sweetener: honey, agave syrup or sugar (adjustable to taste)


  1. Sift the matcha powder: Start by sifting the matcha powder into a small bowl. This step helps to avoid the formation of lumps and ensures a smooth texture of the drink.
  2. Preheat your mug: If you have a latte mug, preheat it by filling it with hot water and pouring it out.
  3. Mix the matcha: Add the hot water to the filtered matcha powder. Using a bamboo tea stirrer (chasen) or a small smooth blender, stir the matcha with a vigorous sizzling motion until fully mixed and frothy.
  4. Heat the milk: In a separate pan or in the microwave, heat the milk but do not boil it.
  5. Mix the matcha and milk: Pour the warm milk into the mug over the mixed matcha. Mix gently.
  6. Add sweetener (optional): For a sweetened matcha latte, add honey, agave syrup, or sugar to taste. Stir until the sweetener dissolves.
  7. Enjoy: The Matcha Latte is now ready, enjoy the harmonious blend of earthy matcha and creamy milk.

More tips:

  • Adjust the ratio of matcha to milk according to your taste for a stronger or milder matcha taste.
  • For a better frothy latte, you can use a whisk or blender to froth the warm milk before adding it to the matcha.
  • Try different plant-based milks to find your favorite combination.

Matcha Latte offers a delicate balance between the richness of the taste and its calming effects, making it an ideal choice for matcha fans and those looking for an indulgent and healthy drink. Enjoy Matcha Latte as a filling breakfast or a refreshing afternoon drink!